Cooking Directions For Macaroni & Cheese

Cook macaroni according to package directions in boiling water. Drain.

In a separate saucepan, melt butter or margarine. If using onion, cook in butter until tender but not browned.

Blend in flour, salt, and pepper. Add milk. Cook and stir the mixture until thickened and bubbly.

Add cheese to the sauce. Stir until the cheese is melted.

Blend the macaroni with the cheese sauce. Pour the mixture into a 1-1/2 quarter casserole dish.

Bake uncovered at 350 degrees for approximately 30 to 35 minutes.

Tuna and Macaroni Casserole Recipe

Cooking Directions For Tuna and Macaroni

Prepare macaroni according to package directions. Drain.

In a mixing bowl, blend together the soup, milk, mayonnaise, and mustard.

Stir in the cheese, tuna, and pimiento. Gently fold in the cooked macaroni.

Pour mixture into a 1-1/2 quart casserole baking dish.

In a separate bowl, combine the dry bread crumbs, melted butter, and paprika. Sprinkle on top of the casserole.

Bake uncovered at 350 degrees for approximately 45 to 50 minutes. Garnish casserole with parsley sprig.

Ham and Macaroni Casserole

Cooking Directions For Ham and Macaroni

Cook macaroni according to package directions. Drain.

In a large saucepan, melt the ¼ cup of butter. Blend in the flour, brown sugar, mustard, salt and pepper. Add milk. Cook and stir the mixture until thickened and bubbly.

Stir in the cooked macaroni, ham, and apple slices.

Pour the mixture into a 2-quart casserole dish.

In a separate bowl, combine bread crumbs and the 2 tablespoons of melted butter. Sprinkle over the casserole.

Bake uncovered at 350 degrees for approximately 35 minutes.